Beef and Veggie Stir Fry
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INGREDIENTS
INSTRUCTIONS
Coat beef tips in paprika, salt, thyme, red pepper flakes mixture.
Chop veggies.
Warm pan with oil, garlic, and rhyme. Add beef and worsteshire sauce. Add veggies to pan halfway through. Cook until done.
Make egg noodles for side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1318g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1886 | ||
| Calories from Fat: 864 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96g | 128 % | |
| Saturated Fat 39.8g | 199 % | |
| Monounsaturated Fat 44g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 655.5mg | 202 % | |
| Sodium 1241mg | 43 % | |
| Potassium 4350.5mg | 114 % | |
| Total Carbohydrate 41.5g | 12 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 39.8g | ||
| Protein 204g | 291 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1886
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