Try this Beef and Wild Rice Casserole recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion. Drain; place in a 3 qt. casserole. Combine remaining ingredients and mix well. Cover and bake 1 hour 20 minutes at 375F., stirring occasionally. Taste of Home Ground Beef Collection 1996 Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (384g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 858 | ||
Calories from Fat: 540 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60g | 80 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 437.2mg | 15 % | |
Potassium 782.6mg | 21 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 32.1g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.