Beef and Wild Rice Casserole
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INGREDIENTS
- 1 md Onions ; chopped
- 2 cn Water
- 1 cn Chicken noodle soup
- 1 c wild rice ; Uncooked, rinsed
- 1 1/2 lb Ground beef
- 1 cn Cream of mushroom soup
INSTRUCTIONS
Brown beef and onion. Drain; place in a 3 qt. casserole. Combine remaining ingredients and mix well. Cover and bake 1 hour 20 minutes at 375F., stirring occasionally. Taste of Home Ground Beef Collection 1996 Edition
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (384g) | ||
| Recipe Makes: 6 | ||
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| Calories: 858 | ||
| Calories from Fat: 540 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60g | 80 % | |
| Saturated Fat 22.4g | 112 % | |
| Monounsaturated Fat 20.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 176.2mg | 54 % | |
| Sodium 437.2mg | 15 % | |
| Potassium 782.6mg | 21 % | |
| Total Carbohydrate 35g | 10 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 32.1g | ||
| Protein 43.3g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 858
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