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Serving Size: 1 recipe (6784g) | ||
Recipe Makes: 1 | ||
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Calories: 3939 | ||
Calories from Fat: 2555 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.8g | 378 % | |
Saturated Fat 113.2g | 566 % | |
Monounsaturated Fat 126g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 741.5mg | 228 % | |
Sodium 12180.5mg | 420 % | |
Potassium 13175.7mg | 347 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 72.3g | ||
Protein 269.9g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3939
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