Heat beef broth in large pot. Add remaining ingredients except beef. Bring to boil, cover and simmer slowly for 1 1/2 hours.
Add beef and simmer 1/2 hour more.
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|Serving Size: 1 Serving (1530g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 71 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 179.2mg||6 %|
|Potassium 3401.3mg||90 %|
|Total Carbohydrate 526.5g||155 %|
|Dietary Fiber 110.3g||441 %|
|Sugars, other 416.2g|
|Protein 66.5g||95 %|
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Calories per serving: 2352
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