Place all ingredients except for the barley into the crock pot. Stir and cook on low for 8 hours. Add the one cup of quick-cooking pearled barley for the last hour.
Serving Suggestion: Serve with bread.
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 270 (64%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 107.4mg||33 %|
|Sodium 621.2mg||21 %|
|Potassium 745.1mg||20 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 6.3g|
|Protein 29.1g||42 %|
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Calories per serving: 423
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