In a large saucepan or dutch oven over medium heat, brown meat and onion in oil
Add broth, barley, thyme, marjoram, rosemary, and pepper
Bring to boil, reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender
Add parsley just before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 170 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 60.4mg||19 %|
|Sodium 593.3mg||20 %|
|Potassium 423.9mg||11 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 18.6g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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