In saute pan cook ground beef, drain and set aside.
In large stock pot, cook diced peppers and onion for about 5 minutes. Add in some of the chili powder, stir and cook for 1 minute.
Poor in tomato juice and stir, making sure to scrape the bottom of the pot.
Add cooked ground beef, beans, tomatoes, corn and some more chili powder (be sure to taste before adding the entire amount of chili powder! Personal preferences may vary).
Bring contents to a rolling boil, reduce heat to simmer. Cook for one hour with lid on. Remove lid and simmer for an additional 30-45 minutes (or until desired thickness).
Top with: shredded cheese, crackers and sour cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 137 (65%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 42.5mg||13 %|
|Sodium 39.4mg||1 %|
|Potassium 265.6mg||7 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 6.3g|
|Protein 10.8g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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