Try this Beef & Bean Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Lightly grease a 2-quart rectangular baking dish. In a large skillet, cook ground beef and onion over medium-high heat until meat is browned. Drain off fat. Stir in pinto beans, chile peppers, chili powder, and cumin.
In a small bowl, combine sour cream, flour, and garlic powder.
Arrange half of the tortillas to cover the bottom of the baking dish, overlapping as necessary to fit. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat with remaining tortillas, meat mixture, sour cream mixture, and enchilada sauce.
Cover with foil. Bake about 30 minutes or until heated through. Sprinkle with cheese. Bake, uncovered, about 5 minutes more until cheese is melted.
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Serving Size: 1 Serving (4860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3532 | ||
Calories from Fat: 1026 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114g | 152 % | |
Saturated Fat 63.3g | 316 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 422.1mg | 130 % | |
Sodium 1410.2mg | 49 % | |
Potassium 7534.9mg | 198 % | |
Total Carbohydrate 498.3g | 147 % | |
Dietary Fiber 83.7g | 335 % | |
Sugars, other 414.6g | ||
Protein 158.7g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3532
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