Still searching for what to cook ?

Name: Beef - Beer & Vegetable Hotpot
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: English
Ingredients: 750.0 grams Beef - chuck (or stewing) chopped; 59.1 ml Olive Oil; 9.9 ml Garlic; 1.0 Leek chopped; 2.0 Carrots chopped; 2.0 Potatoes chopped; 118.3 ml Peas; 118.3 ml Corn; 236.6 ml Stock - beef; 1.0 bottle Beer - lager; 118.3 ml Flour - Plain

Find the most delicious recipes here

INGREDIENTS

750.0 grams Beef - chuck (or stewing) ; chopped
59.1 ml Olive Oil
9.9 ml Garlic
1.0 Leek ; chopped
2.0 Carrots ; chopped
2.0 Potatoes ; chopped
118.3 ml Peas
118.3 ml Corn
236.6 ml Stock - beef
1.0 bottle Beer - lager
118.3 ml Flour - Plain

Servings

INSTRUCTIONS

Toss beer in flour, salt and pepper

Heat oil in pan, and cook beef through

Add garlic and leek and cook through

Put all ingredients in oven casserole dish

Bake for 2 hours covered and 40 minutes uncovered

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (167g)
Recipe Makes: 4 Servings

Calories: 163
Calories from Fat: 55 (34%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 32.3mg		1 %
Potassium 594.2mg		16 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 21.7g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 163

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe