Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork. Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm. Taste of Home Ground Beef Collection 1996 Edition
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 109 (56%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 28.3mg||9 %|
|Sodium 201.5mg||7 %|
|Potassium 223.6mg||6 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.9g|
|Protein 7.6g||11 %|
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Calories per serving: 193
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