saute onions in butter; set onions aside. Put dry ingredients in a paper bag; add meat and coat. Brown meat in butter; set aside. Add flour left in bag to butter; blend well. Add 1/2 cup broth and 1 cup wine to skillet; blend well. Put meat back into skillet; simmer for 3 hours, adding more of the broth and wine as it simmers. Add mushrooms and onions; continue simmering for another hour. Serve in chafing dish. Serves 6. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1189g)|
|Recipe Makes: 6|
|Calories from Fat: 518 (59%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 22.3g||111 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 166.1mg||51 %|
|Sodium 2335mg||81 %|
|Potassium 1374.9mg||36 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 21.5g|
|Protein 54.2g||77 %|
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Calories per serving: 885
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