Cook bacon in large skillet until crisp. Remove and drain and set aside.
Add beef cubes to skillet and brown well. Place browned beef cubes in crockpot.
Using same skillet, brown carrot and onion. Season with salt and pepper and stir in flour. Add broth, mix well, then add mixture to crockpot.
Add cooked bacon, wine, beef broth, tomato paste, garlic, bay leaf, potatoes, white onions, and mushrooms to crockpot.
Cook on LOW for 10 hours or HIGH for 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4353g)|
|Recipe Makes: Servings|
|Calories from Fat: 2808 (46%)|
|Amt Per Serving||% DV|
|Total Fat 312g||416 %|
|Saturated Fat 120g||600 %|
|Monounsaturated Fat 134.8g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 1012.4mg||311 %|
|Sodium 2592.8mg||89 %|
|Potassium 13809.7mg||363 %|
|Total Carbohydrate 376.1g||111 %|
|Dietary Fiber 47.5g||190 %|
|Sugars, other 328.6g|
|Protein 319.8g||457 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6136
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