Try this Beef Bourguignon recipe, or contribute your own.

Still searching for what to cook ?

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 tb Shortening; 1/2 lb Fresh mushrooms, cleaned and; 6 sm Onions, sliced; 2 lb Boneless beef chuck, cut in; 1/8 ts Pepper; 1/4 ts Thyme; 1 ts Salt; 1/4 ts Marjoram leaves; 1 1/2 tb Flour; 3/4 c Beef broth; 1 1/2 c Burgundy wine

Find the most delicious recipes here

INGREDIENTS

3 tb Shortening
1/2 lb Fresh mushrooms, cleaned and
6 sm Onions, sliced
2 lb Boneless beef chuck, cut in
1/8 ts Pepper
1/4 ts Thyme
1 ts Salt
1/4 ts Marjoram leaves
1 1/2 tb Flour
3/4 c Beef broth
1 1/2 c Burgundy wine

Servings

INSTRUCTIONS

In large skillet, brown mushrooms and onions in hot shortening. Cook and stir until onions are tender, remove vegetables and set aside. Brown meat in same skillet, remove from heat. Add the salt, pepper, thyme, marjoram and flour, mix well. Stir in the beef broth, return to heat and bring to a boil, stirring constantly. Boil for 1 minute, stir in the Burgundy. Cover and simmer for 1 1/2 to 2 hours or until meat is tender. Making sure that the broth always covers the meat, if necessary add 1/3 cup broth and 2/3 cups wine. Stir in the cooked onions and mushrooms, and cook uncovered for 15 minutes or until heated through. serves 6 Posted to MM-Recipes Digest by Paula on Aug 24, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (496g)
Recipe Makes: 6 Servings

Calories: 117
Calories from Fat: 44 (38%)

Amt Per Serving		% DV

	Total Fat 4.9g	6 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 2.4mg		1 %
Sodium 782.9mg		27 %
Potassium 145.4mg		4 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4.4g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 117

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe