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Name: Beef Brisket In Beer
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: not set
Ingredients: 4 lbs. pounds Beef Brisket; 2 Onion Thinly Sliced into rings; 1 cup Beer; 1/4 Cup Chili Sauce; 2 tablespoons Brown sugar; 1/2 tablespoon Thyme; 1 clove Garlic; 2 tablespoons Corn Starch; 2 tablespoons Water

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INGREDIENTS

4 lbs. pounds Beef Brisket
2 Onion ; Thinly Sliced into rings
1 cup Beer
1/4 Cup Chili Sauce
2 tablespoons Brown sugar
1/2 tablespoon Thyme
1 clove Garlic
2 tablespoons Corn Starch
2 tablespoons Water

INSTRUCTIONS

1. Trim fat and cut brisket to fit in cooker. Place onions, bay leaf and brisket

2. Combine beer,chili sauce, sugar, thyme, salt, pepper, and garlic; pour over brisket.

3. Cover, cook on low for 10 to 12 hours or high for 5. To 6 hours

4. Transfer meat to platter and keep warm

5. Measure 2 1/2 cups juices and place in sauce pan

6. Combine cornstarch and water, add to sauce pan

7. Cook and stir until thick and bubbly. Cook for 2 or more min.

NOTES

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Nutrition

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Serving Size: 1 Serving (1666g)
Recipe Makes: 1 Servings

Calories: 5182
Calories from Fat: 2727 (53%)

Amt Per Serving		% DV

	Total Fat 303g	404 %
	Saturated Fat 179.1g	895 %
	Monounsaturated Fat 100.7g
	Polyunsanturated Fat 9.8g
Cholesterol 0mg		0 %
Sodium 8490.5mg		293 %
Potassium 4772.3mg		126 %
Total Carbohydrate 700.1g		206 %
	Dietary Fiber 63.8g	255 %
	Sugars, other 636.3g
Protein 52.2g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5182

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