Try this Beef Brisket recipe, or contribute your own.
Suggest a better description- Season brisket then place in hot castrol dish with oil until brown all sides.
- Add chopped carrots, celery, whole bulb of garlic cut in half, peppercorns, aromatic cloves and fresh ground nutmeg.
- Pour on hot water to braise brisket
- Cover pot and transfer to low oven for 3-4 hours.
- Serve on sandwiches with mustard or with potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1216g) | ||
Recipe Makes: 1 | ||
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Calories: 1787 | ||
Calories from Fat: 757 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.1g | 112 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 703.1mg | 216 % | |
Sodium 956mg | 33 % | |
Potassium 3987.2mg | 105 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.9g | ||
Protein 235.7g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1787
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