All day in the oven, great winter meal.
Salt and pepper meat. Put in foil (I actually use a turkey baking bag). MIx other ingredients together and pour over meat. Close foil tightly. Bake 6 to 7 hours at 250 degrees.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 631 | ||
Calories from Fat: 251 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 234.4mg | 72 % | |
Sodium 301.3mg | 10 % | |
Potassium 1261.4mg | 33 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.9g | ||
Protein 78.3g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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