This stuffing can be used to stuff any pasta. It can even be put on pizza dough to make a gourmet pizza.

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Name: Beef Bruschetta Manicoti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 Lbs Ground Beef; 1 Lbs Mild Italian Chicken Sausage; 3 Slices Salami Lunchmeat; 1 10 oz box Frozen Chopped Spinich; 1 Tub Italian Cheese and Herb Philadelphia Cookin Cream; 2 Eggs; 1 tsp Dried Italian Seasoning; 1 13.75 oz Jar Bruschetta; 1/8 Cup Diced Pimientos; 1 Cup Shredded Italian Blend Cheese; 1 Jar Prego Traditional Spaghetti Sauce

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INGREDIENTS

1 Lbs Ground Beef
1 Lbs Mild Italian Chicken Sausage
3 Slices Salami Lunchmeat
1 10 oz box Frozen Chopped Spinich
1 Tub Italian Cheese and Herb Philadelphia Cookin Cream
2 Eggs
1 tsp Dried Italian Seasoning
1 13.75 oz Jar Bruschetta
1/8 Cup Diced Pimientos
1 Cup Shredded Italian Blend Cheese
1 Jar Prego Traditional Spaghetti Sauce

Servings

INSTRUCTIONS

Prep:

Place spinach in colander, under cool running water, to thaw; break into smaller pieces as possible

Preheat oven to 425 degrees

Cut salami into bite size pieces

Chop pimientos

Cook Manicoti pasta for 4 minutes

1. Brown beef and sausage together till all pink is gone. Drain fat. Salt and pepper to taste.

2. Drain spinach by pressing it with a paper towel firmly against the colander.

3. stir in pimentos, salami, spinach, and bruschetta into meat, cook 1-2 minutes. Transfer to a medium bowl and set aside to cool.

4. Stir in eggs and 1/2 cup of cheese

5. Stuff pasta with meat mixture, place in a baking dish.

6. Pour Prego on top of rolls. Sprinkle with remaining cheese.

7. Bake in oven on 450 degrees for 20-25 minutes.

NOTES

Make sure your meat mixture is cooled before adding the eggs. If you do not, the eggs will start to cook.

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Beef Bruschetta Manicoti

1 Lbs Ground Beef
1 Lbs Mild Italian Chicken Sausage
3 Slices Salami Lunchmeat
1 10 oz box Frozen Chopped Spinich
1 Tub Italian Cheese and Herb Philadelphia Cookin Cream
2 Eggs
1 tsp Dried Italian Seasoning
1 13.75 oz Jar Bruschetta
1/8 Cup Diced Pimientos
1 Cup Shredded Italian Blend Cheese
1 Jar Prego Traditional Spaghetti Sauce

Prep:
Place spinach in colander, under cool running water, to thaw; break into smaller pieces as possible
Preheat oven to 425 degrees
Cut salami into bite size pieces
Chop pimientos
Cook Manicoti pasta for 4 minutes

1.  Brown beef and sausage together till all pink is gone. Drain fat. Salt and pepper to taste.
2.  Drain spinach by pressing it with a paper towel firmly against the colander.
3.  stir in pimentos, salami, spinach, and bruschetta into meat, cook 1-2 minutes. Transfer to a medium bowl and set aside to cool.
4.  Stir in eggs and 1/2 cup of cheese
5.  Stuff pasta with meat mixture, place in a baking dish.
6.  Pour Prego on top of rolls. Sprinkle with remaining cheese.
7.  Bake in oven on 450 degrees for 20-25 minutes.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (116g)
Recipe Makes: 10 Servings

Calories: 134
Calories from Fat: 84 (63%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 0.5g
Cholesterol 137.4mg		42 %
Sodium 65.6mg		2 %
Potassium 167.9mg		4 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 134

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