Marinate steak for 4 hours in soy, sugar, vinegar, garlic, pepper in fridge
Blend nashi and onion into a paste
Place into bag and marinate for another hour
Cook on hot BBQ or fry pan - 2 - 3 minutes (until golden) flip for a minute
Serve in lettuce leaves, topped with shallots and tomatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 869.7mg||30 %|
|Potassium 291.4mg||8 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 74.8g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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