Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medi Date: Sun, 16 Jun 1996 07:32:48 -0400 From: email@example.com (The Meades) MC-Recipe Digest V1 #120 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4|
|Calories from Fat: 247 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 74.8mg||23 %|
|Sodium 193.3mg||7 %|
|Potassium 406.9mg||11 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.2g|
|Protein 21.8g||31 %|
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Calories per serving: 387
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