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Suggest a better description1. SLICE BEEF 1/8" OR THINNER 2. MIX ALL INGRIEDIENTS AND MARINATE FOR A MINIMUM OF TWO HOURS IN TIGHTLY SEALED CONTAINER UNDER REFRIGERATION. 3. STIR FRY ON PREHEATED GRIDDLE OR ON OVEN. 4. SERVE IMMEDIATELY AFTER MEAT LOSES ITS PINK COLOR OR Recipe Number: S00057 SERVING SIZE: 2/3 CUP From the
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 100 | ||
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Calories: 326 | ||
Calories from Fat: 110 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 98mg | 30 % | |
Sodium 265.7mg | 9 % | |
Potassium 816.6mg | 21 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.7g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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