In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6|
|Calories from Fat: 72 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.6mg||19 %|
|Sodium 312.3mg||11 %|
|Potassium 797.5mg||21 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.8g|
|Protein 28.4g||41 %|
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Calories per serving: 240
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