Rich stew that can be altered to taste.

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Name: Beef Burgandy
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon Shortening Or olive oil; 5 Medium onions sliced I prefer less; 1/2 pound Sliced mushrooms; 2 Lbs Stew meat, cut in 1inch cubes; 1 teaspoon Salt; 1/4 teaspoon Marjoram leaves; 1/4 teaspoon Thyme leaves; 1/8 teaspoon Pepper; 1 1/2 tablespoon Flour; 3/4 Cup Beef broth; 1 1/2 Cups Red Burgandy Or any full bodied red wine

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INGREDIENTS

2 tablespoon Shortening ; Or olive oil
5 Medium onions sliced ; I prefer less
1/2 pound Sliced mushrooms
2 Lbs Stew meat, cut in 1inch cubes
1 teaspoon Salt
1/4 teaspoon Marjoram leaves
1/4 teaspoon Thyme leaves
1/8 teaspoon Pepper
1 1/2 tablespoon Flour
3/4 Cup Beef broth
1 1/2 Cups Red Burgandy ; Or any full bodied red wine

Servings

INSTRUCTIONS

Melt shortening in skillet. Cook and stir onions and mushrooms until tender, remove vegetables.

Brown meat adding shortening if necessary. Sprinkle seasonings and herbs over meat. Mix flour and broth, stir into skillet. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer 1 1/2 - 2 hours. Add broth and wine in needed.

Stir in vegetables and heat 15 minutes.

This recipe works well in pressure cooker...15 minutes under high pressure using natural release.

NOTES

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Nutrition

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Serving Size: 1 Serving (223g)
Recipe Makes: 6 Servings

Calories: 43
Calories from Fat: 30 (70%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.4g
Cholesterol 2.8mg		1 %
Sodium 444.7mg		15 %
Potassium 152.3mg		4 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.6g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 43

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