Try this Beef Burger Patties with Garlic Aioli & Tomato-Cucumber Salad recipe, or contribute your own.
Suggest a better description1 Wash and dry the fresh produce.
4 tomatoes
1 English cucumber
1 lemon
2 Quarter the tomatoes lengthwise and cut out and discard the stem ends; cut the quarters crosswise into ½-inch-thick chunks and transfer to a large salad bowl.
3 Trim off and discard the ends of the cucumber; quarter the cucumber lengthwise, then slice crosswise into ½-inch-thick pieces and add to the salad bowl.
4 Trim off and discard the ends of the shallots; peel and halve the shallots lengthwise, then thinly slice crosswise into half-rounds and add to the salad bowl.
2 shallots
5 Preheat a skillet over medium-high heat.
6 n a medium bowl, combine and mix together the ground beef, salt, and pepper. Form the mixture into 4 equal-sized patties and place on a plate.
1 ½ lb lean ground beef
1 tsp salt
½ tsp black pepper
7
Once the skillet is hot, add coconut oil and swirl to coat the bottom.
1 tbsp virgin coconut oil
8 Place the burger patties in the skillet and cook until desired doneness, 2 to 5 minutes per side. Once done, transfer to a plate.
9 Juice the lemon; add ½ of the juice to the salad bowl and transfer the other ½ to a small bowl.
10 Drizzle the salad with olive oil and season with salt and pepper; toss to combine.
2 tbsp extra virgin olive oil
½ tsp salt
¼ tsp black pepper
11 Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the small bowl with the lemon juice.
2 cloves garlic
12 To the lemon juice and garlic, add mayonnaise, salt, and pepper; mix together until well combined.
6 tbsp mayonnaise
½ tsp salt
¼ tsp black pepper
13 To serve, divide the salad between plates; place the burger patties on the side and serve with the garlic aioli. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 489 | ||
Calories from Fat: 282 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 119.6mg | 37 % | |
Sodium 215.7mg | 7 % | |
Potassium 1093.2mg | 29 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 15.8g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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