Heat oven to 325F degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and fat. Add wine and enough water to cover beef. Stir in bouillon and bay leaf. Cover and bake 2 hours. Fry bacon until limp. Add onions; cook until light brown. Stir bacon and onions into beef. Cover and bake until beef is tender, about 40 minutes. (Add wine or water during baking, if necessary.) Stir in tomato paste, thyme and pepper. Mix baking mix and milk until dough forms; beat vigorously until stiff, 30 seconds. Drop by spoonfuls onto beef mixture; sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Recipe by: Bisquick Posted to MC-Recipe Digest by "Pamela Creeden"
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|Serving Size: 1 Serving (602g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1mg||0 %|
|Sodium 421.2mg||15 %|
|Potassium 867.2mg||23 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 36.7g|
|Protein 6.5g||9 %|
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Calories per serving: 225
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