Beef Burgundy (crockpot)
by smobrien
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INGREDIENTS
INSTRUCTIONS
Spray nonstick skillet with Pam. Coat beef with pan searing flour. Heat skillet to medium heat and brown beef on all sides, one pound at a time. Place in bottom of crockpot.
Pour cream of mushroom soup on top of beef, then add cooking wine. Sprinkle dried onion soup mix on top - do not stir the ingredients together.
Cook at low temperature at least 4 hours.
Serve over egg noodles or rice.
Saute mushrooms for a side dish and serve sauce over the top.
NOTES
Cabernet Sauvignon was very good in this recipe.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (323g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 499 | ||
| Calories from Fat: 255 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.4g | 38 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 103.1mg | 32 % | |
| Sodium 1728.5mg | 60 % | |
| Potassium 686.7mg | 18 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 15.5g | ||
| Protein 31.1g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 499
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