Try this Beef Burgundy recipe, or contribute your own.
Suggest a better descriptionBrown meat in margarine in frying pan. Transfer to saucepan. Brown mushrooms and onion in frying pan. Mix in flour. Add Burgundy, water and salt. Stir until it boils. Pour over meat. Cover. Simmer until tender when pierced with fork, about 40 to 60 minutes. Serves 2 Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 2 | ||
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Calories: 773 | ||
Calories from Fat: 496 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 117.9mg | 36 % | |
Sodium 400.7mg | 14 % | |
Potassium 934.7mg | 25 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.1g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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