Beef Burgundy
by moonpie1
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INGREDIENTS
- 2 medium Onion ; thinly sliced
- 2 tablespoon Bacon Drippings
- 1 pound Chuck Steak ; cubed
- 2 tablespoon Flour
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Marjoram
- Salt ; to taste
- Pepper ; to taste
- 1/2 cup Beef boullion
- 1 cup Red wine
- 1/4 pound Mushroom ; sliced
- 2 cups Rice ; cooked
INSTRUCTIONS
Cook onions in bacon drippings until brown. Remove onions; set aside. Add more drippings if necessary, add beef and brown on all sides. Sprinkle beef with flour and seasonings, stir in bouillon and wine, cover and simmer over very low heat for 2-2? hours or until meat is tender. Add onions and mushrooms; cook 30 minutes longer.
Serve over hot cooked rice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (450g) | ||
| Recipe Makes: 4 | ||
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| Calories: 602 | ||
| Calories from Fat: 123 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.7g | 18 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 12.3mg | 4 % | |
| Sodium 1002.2mg | 35 % | |
| Potassium 445.4mg | 12 % | |
| Total Carbohydrate 88g | 26 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 85.5g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 602
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