Trip fat from steak; cut into 1-inch cubes
Coat a large oven-safe dutch oven or stock pot with non-stick cooking spray; place over medium heat until hot
Add steak; cook, stirring occasionally for 8-10 minutes or until meat is browned
Drain well, set aside
Re-coat pan with cooking spray; place over medium heat
Add garlic and chopped onion; cook 1 minute
Add wine and mushroom soup; mix well
Bring mixture to a boil
Return steak to pan; stir in cherries, mushrooms and pearl onions
In a small bowl, combine flour and water, blending until smooth with a wire whisk
Gradually stir flour mixture into steak mixture; mix well
Bake, covered, in a pre-heated 350 degree oven for 1 1/2 hours, or until steak is tender and mixture is thickened.
Serve over cooked egg noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2041g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 218 (15%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 123.6mg||38 %|
|Sodium 355.1mg||12 %|
|Potassium 4290.6mg||113 %|
|Total Carbohydrate 285g||84 %|
|Dietary Fiber 36.7g||147 %|
|Sugars, other 248.3g|
|Protein 56g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1488
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