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Suggest a better descriptionTrip fat from steak; cut into 1-inch cubes
Coat a large oven-safe dutch oven or stock pot with non-stick cooking spray; place over medium heat until hot
Add steak; cook, stirring occasionally for 8-10 minutes or until meat is browned
Drain well, set aside
Re-coat pan with cooking spray; place over medium heat
Add garlic and chopped onion; cook 1 minute
Add wine and mushroom soup; mix well
Bring mixture to a boil
Return steak to pan; stir in cherries, mushrooms and pearl onions
In a small bowl, combine flour and water, blending until smooth with a wire whisk
Gradually stir flour mixture into steak mixture; mix well
Bake, covered, in a pre-heated 350 degree oven for 1 1/2 hours, or until steak is tender and mixture is thickened.
Serve over cooked egg noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2041g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1488 | ||
Calories from Fat: 218 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 123.6mg | 38 % | |
Sodium 355.1mg | 12 % | |
Potassium 4290.6mg | 113 % | |
Total Carbohydrate 285g | 84 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 248.3g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1488
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