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Name: Beef Burrito Bowls
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: For the Beef; 1 pound Ground beef; 2-1/2 tablespoons Chili powder; 1 teaspoon Ground cumin; 1/2 teaspoon Smoked paprika; 1 teaspoon Onion powder; 1 teaspoon Garlic powder; 1/4 teaspoon Sea Salt; 1/4 teaspoon Ground black pepper; For the Bowls; 2 teaspoons Avocado oil; 4 cups Cauliflower rice; 1 each Red onion diced; 1 head Romaine Lettuce Chopped; 1/2 cup Cherry tomatoes halved; 1 cup Salsa; 1 each Avocado sliced; 1/4 cup Cilantro chopped; 1 each Lime sliced

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INGREDIENTS

For the Beef
1 pound Ground beef
2-1/2 tablespoons Chili powder
1 teaspoon Ground cumin
1/2 teaspoon Smoked paprika
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/4 teaspoon Sea Salt
1/4 teaspoon Ground black pepper
For the Bowls
2 teaspoons Avocado oil
4 cups Cauliflower rice
1 each Red onion ; diced
1 head Romaine Lettuce ; Chopped
1/2 cup Cherry tomatoes ; halved
1 cup Salsa
1 each Avocado ; sliced
1/4 cup Cilantro ; chopped
1 each Lime ; sliced

INSTRUCTIONS

Heat a large skillet over medium-high heat and add the beef. Cook for 2 to 3 minutes, until no longer pink.

Add the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt and pepper. Continue to cook, stirring frequently, until the beef is fully browned, about 5 minutes.

In a separate skillet, heat the avocado oil over medium heat and add the cauliflower rice. Cook until tender, about 5 minutes.

Assemble 4 bowls with equally distributed cauliflower rice and beef, adding the red onion, lettuce, cherry tomatoes, salsa, avocado, and cilanto. Serve with the lime slices. If you are making the dish ahead of time, leave off the salsa, avocado, cilantro, lettuce and lime slices until you are ready to eat.

NOTES

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Beef Burrito Bowls

For the Beef
1 pound Ground beef
2-1/2 tablespoons Chili powder
1 teaspoon Ground cumin
1/2 teaspoon Smoked paprika
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/4 teaspoon Sea Salt
1/4 teaspoon Ground black pepper
 For the Bowls
2 teaspoons Avocado oil
4 cups Cauliflower rice
1 each Red onion diced
1 head Romaine Lettuce Chopped
1/2 cup Cherry tomatoes halved
1 cup Salsa
1 each Avocado sliced
1/4 cup Cilantro chopped
1 each Lime sliced

Heat a large skillet over medium-high heat and add the beef.  Cook for 2 to 3 minutes, until no longer pink.

Add the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt and pepper.  Continue to cook, stirring frequently, until the beef is fully browned, about 5 minutes.

In a separate skillet, heat the avocado oil over medium heat and add the cauliflower rice.  Cook until tender, about 5 minutes.

Assemble 4 bowls with equally distributed cauliflower rice and beef, adding the red onion, lettuce, cherry tomatoes, salsa, avocado, and cilanto.  Serve with the lime slices.  If you are making the dish ahead of time, leave off the salsa, avocado, cilantro, lettuce and lime slices until you are ready to eat.

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Nutrition

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Serving Size: 1 Serving (507g)
Recipe Makes: 4 Servings

Calories: 429
Calories from Fat: 248 (58%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 14.1g
	Polyunsanturated Fat 2.1g
Cholesterol 77.1mg		24 %
Sodium 593mg		20 %
Potassium 1339.6mg		35 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 9.4g	38 %
	Sugars, other 13.8g
Protein 26.2g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 429

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