Try this Beef Burritos recipe, or contribute your own.
Suggest a better description* Tortillas should be 10-inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 8 | ||
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Calories: 1372 | ||
Calories from Fat: 471 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 64.4mg | 20 % | |
Sodium 2179.7mg | 75 % | |
Potassium 1173.2mg | 31 % | |
Total Carbohydrate 177.1g | 52 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 159.7g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1372
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