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|Serving Size: 1 servings (serving|
|Recipe Makes: 8 servings (|
|Calories from Fat: 31 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8mg||2 %|
|Sodium 120.9mg||4 %|
|Potassium 160.2mg||4 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 24.5g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
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