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|Serving Size: 1 serving (2749g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1953 (51%)|
|Amt Per Serving||% DV|
|Total Fat 217g||289 %|
|Saturated Fat 112.6g||563 %|
|Monounsaturated Fat 80g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 734.3mg||226 %|
|Sodium 4280.6mg||148 %|
|Potassium 8113.4mg||214 %|
|Total Carbohydrate 278.5g||82 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 260g|
|Protein 196.8g||281 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3813
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