Try this Beef Casserole Oriental recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. In large saucepan, brown meat, add onions and celery. Cook until tender; drain off excess fat. Add macaroni, chicken and mushroom soups, water, water chestnuts and soy sauce. Pour into a 3 quart casserole. Sprinkle with cashews. Bake at 350 degrees for 20 25 minutes. Serve with additional soy sauce.
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Serving Size: 1 Recipe (1882g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2088 | ||
Calories from Fat: 661 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 419.3mg | 14 % | |
Potassium 7050mg | 186 % | |
Total Carbohydrate 224.4g | 66 % | |
Dietary Fiber 25.4g | 101 % | |
Sugars, other 199g | ||
Protein 139g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2088
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