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Cook onion and ground beef together until browned. Add chilli sauce and tomatoes. Stir in seasoning mix. Bring to boil, cover, reduce heat and simmer 10 minutes, stirring occasionally. Let sit 10 minutes to set up.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 157 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 70.4mg||22 %|
|Sodium 295.9mg||10 %|
|Potassium 459.2mg||12 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.4g|
|Protein 18.5g||26 %|
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Calories per serving: 254
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