Beef Chilli
by jakeeppehimer
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INGREDIENTS
- 1 pound Ground beef
- 30.5 oz Brook's quick chilli sauce
- 1 package McCormick Chilli Seasoning
- 1/2 Onion
- 1 can Diced Tomatoes
- Salt
- shredded cheese
- sour cream
INSTRUCTIONS
Cook onion and ground beef together until browned. Add chilli sauce and tomatoes. Stir in seasoning mix. Bring to boil, cover, reduce heat and simmer 10 minutes, stirring occasionally. Let sit 10 minutes to set up.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (323g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 254 | ||
| Calories from Fat: 157 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 70.4mg | 22 % | |
| Sodium 295.9mg | 10 % | |
| Potassium 459.2mg | 12 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 4.4g | ||
| Protein 18.5g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 254
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