Delish! This is the way I remember it from Montreal.
Place in a dutch oven and slow bake. Let cool. Once cool, chop in a blender or food processor to turn into pate. Serve by scoop and top with a sauce of caramelized onion and reduced Merlot and drippings.
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Serving Size: 1 Serving (1754g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1266 | ||
Calories from Fat: 236 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1848mg | 569 % | |
Sodium 3404.2mg | 117 % | |
Potassium 3018mg | 79 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 37.6g | ||
Protein 145.9g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1266
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