Heat the oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in the ground beef and chorizo; cook until meat is browned, about 5 minutes. Transfer meat with a slotted spoon to a large bowl; set aside.
Remove all but 1 tablespoon of oil from the skillet. Cook the green pepper and onion until soft, about 8 minutes. Return meat to the skillet; stir in the salsa. Lower heat to simmer; cook 5 minutes.
Spoon beans over half of each tortilla; spoon ground beef mixture on top. Sprinkle with cheese and cilantro. Fold tortillas over the filling to eat.
Serve these with pico de gallo, black beans, and rice.
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|Serving Size: 1 Serving (857g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 766 (33%)|
|Amt Per Serving||% DV|
|Total Fat 85.1g||113 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 42.5g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 68.2mg||21 %|
|Sodium 4555.9mg||157 %|
|Potassium 1713.3mg||45 %|
|Total Carbohydrate 309.8g||91 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 284.8g|
|Protein 69.5g||99 %|
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Calories per serving: 2302
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