Try this Beef Curry recipe, or contribute your own.
Suggest a better descriptionBoil and season meat in wok till tender. Cook rice. Then add onion, carrot, potato.
Add 1/2 cup of milk, 1 tblspn of flour, 1/2 cup of cream, whole can of coconut cream/milk, drazzle tomato sauce and sprinkle of curry to get colour and taste.
Add any more remaining veggies like mushroom
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1424 | ||
Calories from Fat: 831 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 331.5mg | 102 % | |
Sodium 647.7mg | 22 % | |
Potassium 3714.7mg | 98 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 60.1g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1424
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