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Name: Beef cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Below

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1 kg mince. ..Cook with required salt and 200 ml water till done. .pressure cooker or open method.

In a pan pour some oil and fry 2 medium onions finely chopped.

2 green chillies finely chopped.

8 cloves garlic finely chopped.

1 inch ginger finely chopped.

Handful curry leaves finely chopped.

Sauté well.

Add the cooked mince and fry constantly turning over on medium heat.

Better to use a non stick pan for this.

Add in 1 teaspoon pepper powder and 1 teaspoon mixture of powdered cloves cinnamon and cardamom (total 1 tsp )

Check salt.

Fry till almost dry but not too dry or brown.

Cool well.

Grind the whole mixture in a mixi.

For cutlet

For 1 kg mince around 3 mashed potatoes .

Mix well. Shape into oval rounds 1 inch thick and Dip in beaten egg and then bread crumbs and shallow fry both sides. .

For keema

Season onions with chilli powder and turmeric and add in mince. Can add in cooked potato cubes and stir fry all for few min.

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.