A local Filipino dish delight.
Very simple, just mix everything, put enough of the mixture in an aluminum foil and make an 8" roll. When done, put the rolled mixture on a steamer. Steam for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (243g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 474 | ||
Calories from Fat: 242 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.9g | 36 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 236.9mg | 73 % | |
Sodium 298.3mg | 10 % | |
Potassium 719.6mg | 19 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 22.1g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.