In large skillet brown ground beef. Stir in raisins, corn, tomato paste and salsa, heat throughly. Remove from heat stir in cheese and basil. Set aside. Preheat oven to 375F. Separate dough into 8 biscuits. Roll orpress each to a 5 inch circle. Place about 1/4 cup meat mixture in center of biscuit. Fold in half; seal edges and prick with fork. Brush with egg. Place on ungreased cookie sheet. Bake for 13 to 16 minutes or until golden brown. Contributor: Pillsbury Posted to recipelu-digest by Kelly
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|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1|
|Calories from Fat: 1243 (70%)|
|Amt Per Serving||% DV|
|Total Fat 138.1g||184 %|
|Saturated Fat 56.7g||283 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 611mg||188 %|
|Sodium 1609.8mg||56 %|
|Potassium 2423.1mg||64 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 29.1g|
|Protein 98.4g||141 %|
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Calories per serving: 1773
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