Try this Beef Empanadas recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef and drain. Add Adobo seasoning, recaito sauce and olives; simmer. Place one tablespoon onto dough sections. Fold over and press edges with tines of a fork. Fry in hot oil until brown.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 55 | ||
Calories from Fat: 36 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 110mg | 4 % | |
Potassium 67.9mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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