Try this Beef Enchiladas recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------SAUCE-------------------------------- 1 md Onion; chopped 1/2 md Green pepper; chopped 1 tb Cooking oil 1 cn (15-ounce) tomato sauce 1 cn (4-ounce) chopped green -chilies 2 ts Chili powder 1 ts Sugar 1/2 ts Garlic powder 1 c (about 4 ounces) shredded -Cheddar cheese In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13 x 9 x 2-inch baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar and garlic powder. Pour over tortillas. Cover and bake at 350 degrees F. for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts. NOTES : Mary Ann McWhirter of Pearland, Texas shares, "These enchiladas have a flavorful combination of ingredients and a rich homemade sauce." Recipe by: Taste of Home Posted to MasterCook Digest by "Brian and Claudia Nagel"
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 4 | ||
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Calories: 972 | ||
Calories from Fat: 629 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 1410.5mg | 49 % | |
Potassium 719.6mg | 19 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 31.5g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 972
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