Beef Enchiladas
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INGREDIENTS
- 1 1/2 pound Ground beef
- 20 ounces Enchilada sauce
- 12 ounces Cheddar cheese ; shredded
- 6 ounces pepper jack cheese ; shredded
- 1/2 cup Onion ; chopped
- 12 corn tortillas
- 1/4 cup Bell pepper ; chopped
- 3 tablespoons Vegetable oil
INSTRUCTIONS
1. Brown beef, onion, & bell (green) pepper in skillet 2. Drain Off excess fat. 3. Heat enchilada sauce in pan (do not boil) 4. Fry tortilla in oil (about 10 seconds per side) 5. Coat tortilla with warmed sauce (both sides) 6. Stuff each tortilla with 2 part Cheddar (Marble) cheese to 1 part Pepper Jack cheese then add 2 to 3 spoonfuls of beef mixture. 7. Roll tortilla and place in baking dish. 8. Cover tortillas with remaining sauce then sprinkle remaining cheese over top. 9. Bake for about 20-25 minutes at 350-400.
Note: to increase spicyness , either add more pepper jack cheese or add diced pepper to ground beef.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (808g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1918 | ||
| Calories from Fat: 896 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.6g | 133 % | |
| Saturated Fat 40.9g | 205 % | |
| Monounsaturated Fat 32.9g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 254.9mg | 78 % | |
| Sodium 1648.6mg | 57 % | |
| Potassium 1366.7mg | 36 % | |
| Total Carbohydrate 181.1g | 53 % | |
| Dietary Fiber 26g | 104 % | |
| Sugars, other 155.1g | ||
| Protein 80.4g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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