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Name: Beef Enchiladas
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12
Cuisine: not set
Ingredients: 4 pound Boneless chuck; 2 tablespoons Oil; 4 cups Onions Sliced; 2 teaspoons Salt; 2 teaspoons Black pepper; 8 ounces Diced green chilies; 14 1/2 ounces Diced tomatoes; 8 Flour tortillas; 1 Pound Shredded cheddar cheese; 4 Cups Enchilada sauce

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INGREDIENTS

4 pound Boneless chuck
2 tablespoons Oil
4 cups Onions ; Sliced
2 teaspoons Salt
2 teaspoons Black pepper
8 ounces Diced green chilies
14 1/2 ounces Diced tomatoes
8 Flour tortillas
1 Pound Shredded cheddar cheese
4 Cups Enchilada sauce

Servings

INSTRUCTIONS

Brown roast on all sides in oil. Place roast in slow cooker. Add remaining ingredients except tortillas, cheese and sauce. Cover and cook on high 4-5 hours. Shred meat with fork and return to slow cooker. Stir well. You can leave meat for up to one hour on low. Warm tortillas in oven. Heat enchilada sauce. Fill tortillas with beef and cheese. Roll up and cover with sauce.

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Nutrition

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Serving Size: 1 Serving (532g)
Recipe Makes: 12 Servings

Calories: 1179
Calories from Fat: 528 (45%)

Amt Per Serving		% DV

	Total Fat 58.7g	78 %
	Saturated Fat 23.6g	118 %
	Monounsaturated Fat 25.3g
	Polyunsanturated Fat 4.7g
Cholesterol 147mg		45 %
Sodium 2246.8mg		77 %
Potassium 878.8mg		23 %
Total Carbohydrate 107.2g		32 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 98.7g
Protein 52.8g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1179

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