Try this Beef Fajita Salad in Totilla Basket recipe, or contribute your own.
Suggest a better descriptionTrim fat from steak; cut steak diagonally into thin slices. Combine steak, onion, and next 3 ingredients in a lg zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 30 minutes to 1 hour. Lightly coat both sides of totillas with cooking spray; sprinkle 1 ts chili powder evenly over both sides of tortillas. Place each tortilla over the botom of a 10-oz custard cup coated with cooking spray; shape the tortillas around the cups to form baskets. Place cups on a baking sheet; bake at 375 deg. for 10 min. or until tortillas are crisp. Set aside; let cool. Coat a lg nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steak mixture and saute 3 min. or until desired degree of doneness. To serve, place 1/4 c shredded lettuce, 3/4 c steak mixture, and 1/2 cup diced tomato into each tortilla basket. Top each with 2 tb sour cream alternative and 2 tb Mock Guacamole. Sprinkle each serving with 1 tb sliced green onions. Calories 442 (35% from fat); Protein 30.3g; Fat 17.2g (sat 6.1g, mono 7.1g, poly 1.9g); Carb 38.1g; Fiber 7.9g; Chol 59.5mg; Iron 4.8mg; Sodium 607mg; Calc 89mg. Cooking Light - July/August 1994 NOTE: I suppose the mock sour cream is available in stores, but I havent seen it. I remembered the Cucumber/Dill Mock Sour Cream (I believe its from Frug. Gormet) so have included it. Don Fifield Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 191 | ||
Calories from Fat: 76 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 297mg | 10 % | |
Potassium 517.1mg | 14 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.4g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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