In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally. Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm. In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings. Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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|Serving Size: 1 Serving (824g)|
|Recipe Makes: 4|
|Calories from Fat: 547 (26%)|
|Amt Per Serving||% DV|
|Total Fat 60.7g||81 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 48.3mg||15 %|
|Sodium 3886mg||134 %|
|Potassium 1454.8mg||38 %|
|Total Carbohydrate 313.1g||92 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 293.4g|
|Protein 75.4g||108 %|
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Calories per serving: 2131
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