Try this Beef Fondue and Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionTwenty minutes before serving, heat butter & oil in saucepan. When mixture bubbles, pour into a 2-quart fondue pan. (Oil should not be more than 2-inches deep.) When oil begins to bubble, spear meat with fondue fork & lower into hot oil. Fry for 2-3 minutes to taste. Dip in sauce. Yields 6 servings. Mustard Sauce: Combine mustard, butter & Worcestershire in saucepan. Stir until butter melts. Serve hot, but do not allow to boil. Yields 1-1/4 cups. RHONNIE CROWLEY From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1487 | ||
Calories from Fat: 1237 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 137.4g | 183 % | |
Saturated Fat 71.9g | 360 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 390.3mg | 120 % | |
Sodium 1024.2mg | 35 % | |
Potassium 950.9mg | 25 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.1g | ||
Protein 59.6g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.