Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork). They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad. This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8. Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu
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|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 1|
|Calories from Fat: 7831 (100%)|
|Amt Per Serving||% DV|
|Total Fat 870.1g||1160 %|
|Saturated Fat 148.3g||741 %|
|Monounsaturated Fat 401.6g|
|Polyunsanturated Fat 276.7g|
|Cholesterol 62.7mg||19 %|
|Sodium 83.6mg||3 %|
|Potassium 521.2mg||14 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 33g||47 %|
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Calories per serving: 7833
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