Try this Beef Goulash recipe, or contribute your own.
Suggest a better description1. Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
2. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
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Serving Size: 1 Serving (2980g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4390 | ||
Calories from Fat: 1701 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189g | 252 % | |
Saturated Fat 82.9g | 414 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 755.5mg | 232 % | |
Sodium 3849.1mg | 133 % | |
Potassium 7573.5mg | 199 % | |
Total Carbohydrate 385.2g | 113 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 357.7g | ||
Protein 280.4g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4390
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