Try this Beef, Hominy and Bean Soup recipe, or contribute your own.
Suggest a better descriptionBrown ground round in lightly greased skillet. Add garlic and onion and cook until onion is lightly browned. Add parsley, cilantro, and thyme and mix. Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy and salt and pepper. Bring mixture to a boil; reduce heat and simmer for 30 minutes. Serve with garnishes. Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g Carbohydrate; 28mg Cholesterol; 1807mg Sodium Recipe by: Lisa S., Tallahassee Posted to MC-Recipe Digest V1 #959 by shade
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Serving Size: 1 Serving (1489g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 99 | ||
Calories from Fat: 26 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4199.6mg | 145 % | |
Potassium 723.7mg | 19 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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